How to Cook Yummy Easy chocolate chip cookies

Easy chocolate chip cookies.

You can cook Easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy chocolate chip cookies

1. You need 113 grams of Butter.
2. Prepare 150 grams of sugar.
3. Prepare 1 of Large egg.
4. You need 1 tsp of vanilla sugar.
5. It's 1/4 tsp of salt.
6. It's 150 grams of flour.
7. Prepare 100 grams of Hagelslag.

Easy chocolate chip cookies step by step

1. Preheat oven to 180C.
2. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.).
3. Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated..
4. Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey..
5. Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet.
6. Bake at 180C until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.).
7. Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes.

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